Hongya Restaurant
晋菜 · ⭐ 4.0
Shop 1011, Level 2, Building 6, Xingfuli, No. 56, Jinci Road Section 1
Dishes
Northeast Chinese Scallion PancakeA Northeastern Chinese scallion pancake is a dough-based dish filled with chopped scallions, eggs, and pork (or just scallions), sealed and pan-fried until golden brown on both sides.
Five Blessings Lilies Steamed Large White FishFresh large white fish steamed with lilies, mushrooms, ham, and other ingredients, symbolizing good fortune and health.
Potato and Sauerkraut Mixed with Buckwheat NoodlesMade from potatoes, sauerkraut, and buckwheat noodles. Potatoes are diced and boiled, sauerkraut chopped, then mixed with buckwheat noodles. The dish has a tangy, refreshing flavor with a unique taste.
Fortune Butterfly ShrimpFortune Butterfly Shrimp features peeled shrimp with tails intact, scored and curled into a butterfly shape, deep-fried until golden and crispy, then seasoned with a savory sauce or salted pepper. It's a visually stunning dish with a rich, fresh flavor.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Tomato and Bean Noodle SoupA comforting soup made with tomatoes and bean noodles, simmered until tender and seasoned for a balanced flavor.
Salt-fried LambA Sichuan dish made by stir-frying lamb with salt, garlic, and chili, resulting in a savory and slightly spicy flavor.- Juewei Braised Big Fish Head from Qiandao LakeFresh big fish head from Qiandao Lake is braised in a secret Juewei sauce, resulting in tender meat and rich, savory flavor.
Old Clay Pot Beef Steak with TaroBeef steak and taro slowly stewed in an old clay pot, resulting in tender meat and creamy, flavorful taro.
Axiangpo Sauce Duck HeadAxiangpo Sauce Duck Head is a Sichuan dish made by braising duck heads in a special sauce, offering rich, spicy flavor and tender meat.
Bold MaoxuewangA bold Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and vegetables, simmered in a spicy chili and Sichuan pepper broth.
Hongya Beef PieHongya Beef Pie is made with fresh beef, seasoned with scallions and ginger, wrapped in hand-rolled dough and pan-fried. The crust is crispy while the filling is tender and juicy with rich flavor.