Bawang Rice Bowl (Panlongcheng Wanda Branch)
小吃快餐 · ⭐ 3.8
Shop No. 4009, 4th Floor, Pedestrian Street, Wanda Plaza
Dishes
Sichuan Chili and Tomato Egg Fried RiceA savory dish of scrambled eggs and tomatoes stir-fried with Sichuan chili, served over steamed rice for a balanced and flavorful meal.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Oil渣 Shanghai GreenA home-style dish made with pork cracklings and Shanghai green, stir-fried for a savory, crispy flavor.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Tomato and Egg Fried RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice, offering a savory and tangy flavor.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.