Shao Pi Dou Gan · Fuding Meat Slice
小吃快餐 · ⭐ 3.6
North Unit 1, No. 37-1 Datong Street, Tongji Subdistrict
Dishes
Liao Ji Fuding Meat SlicesA dish made with pork tenderloin slices stir-fried with vegetables like bell peppers, known for its tender texture and fresh flavor.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Taro Balls in Fermented Rice WineA sweet dessert made with taro balls and fermented rice wine, often served chilled with red dates and goji berries.
Pickled Radish and Crab Stick Wrapped in Tiao PiPickled radish and crab stick wrapped in tiao pi is a dish made with tiao pi, pickled radish, and crab sticks. The ingredients are wrapped in tiao pi and then steamed or fried.
Pickled Radish and Yardlong Bean Wrapped in Tiao PiPickled radish and yardlong bean wrapped in tiao pi is a cold dish made by wrapping pickled radish and yardlong beans in tiao pi. It has a refreshing taste with a sour and spicy flavor.
Sliced Pork with Acidic Radish Wrapped in Tiao SkinA Sichuan specialty dish featuring tender pork wrapped in thin tiao skin with pickled radish for a tangy, spicy flavor.