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Wutongdong Charcoal Grilled Meat · Korean Cuisine

烧烤 · ⭐ 4.4

No. 48–50 Jiaoyu Road

Dishes

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  Sweet Beef with Brush Sauce

  Thin slices of beef are marinated in a sweet brush sauce and grilled to perfection, offering a tender and flavorful dish.
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  Pumpkin Beef Steak

  A creative dish combining pumpkin and beef, where tender steak is paired with sweet pumpkin, cooked by pan-searing or stewing for a rich and balanced flavor.
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  Thick-cut Beef Tongue with Lemon

  Thick-cut beef tongue is gently cooked and seared, then served with fresh lemon juice for a bright, savory flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Massive Cheese Spicy Roasted Ribs

  Pork ribs marinated and roasted, topped with a generous layer of cheese and spicy seasoning for a rich, aromatic flavor.
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  Wutong Cave Volcano Beef

  A creative fusion dish featuring tender beef slices cooked on a volcanic stone, delivering a rich and savory experience.
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  Wutong Cave Secret Sauce Pork Belly

  Pork belly marinated in a secret sauce and slowly braised, resulting in tender, flavorful meat with a rich aroma.
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  Classic Grilled Beef

  Classic grilled beef uses premium beef belly, marinated and charcoal-grilled for tender, juicy flavor with a rich aroma and secret sauce.
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  Cheese Love Ribs

  Cheese Love Ribs is a dish made with ribs as the main ingredient, combined with cheese and seasonings. The ribs are pan-fried, then topped with melted cheese and appropriate seasonings, resulting in a rich texture and a creamy flavor.
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  Spicy Grilled Pork Ribs

  Spicy grilled pork ribs made with marinated pork ribs and a blend of chili, Sichuan pepper, garlic, and ginger, resulting in a crispy exterior and tender, juicy meat.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

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