Niu Yi Niu Zhaotong Small Meat Skewers (Chenggong Store)
烧烤 · ⭐ 3.4
No. 54, Huancheng South Road
China trip · China travel
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Dishes
Wenshan Sour BeefWenshan Sour Beef is a specialty dish made with fresh beef, pickled vegetables, and chili, marinated and stir-fried to create a tangy, spicy flavor with tender meat.
Spicy Beef Noodles with SauceA spicy beef noodle dish made with stir-fried minced beef and a savory sauce, served over rice noodles.
Ham and Bitter Greens Fried RiceHam and bitter greens fried rice is a savory dish made by stir-frying diced ham and bitter greens with cooked rice, offering a balanced blend of salty, umami-rich flavors and a refreshing bitterness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Charcoal-Grilled Pork HeartCharcoal-grilled heart meat made from beef heart, marinated and grilled over charcoal. The meat is firm with a crispy exterior and tender interior.
Charcoal-Grilled Premium Beef SlicesPremium beef slices grilled over charcoal, tender and juicy with a smoky aroma, served with a secret sauce for a distinctive flavor.
Charcoal-Grilled Beef SkewersPremium beef chunks marinated and grilled over charcoal for a smoky, savory flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Soy Sauce Fried Rice with EggsSoy sauce fried rice with eggs uses rice, eggs, and soy sauce as main ingredients. Eggs are scrambled and cooked, then mixed with leftover rice and stir-fried until evenly blended, finally seasoned with soy sauce to achieve a golden color and rich savory flavor.