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Gao Jia Zhuang Home-style Cuisine

农家菜 · ⭐ 3.9

No. 34-7, Xin'an North Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-fried Sausage

  A classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Stir-Fried Wild Bamboo Shoots

  A dish made by stir-frying wild bamboo shoots with garlic and green peppers, resulting in a crisp and fresh flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Small Fish

  Braised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
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  Scallion Oil White Flower

  A dish made with white flower vegetables stir-fried in scallion oil, offering a fresh and fragrant taste.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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