La Mansarde No. 5 Old Mansion
咖啡 · ⭐ 4.0
No. 5 Zhanshan 1st Road (west of Shengdun Public School Kindergarten)
Dishes
Ice CappuccinoIced Cappuccino is a cold coffee drink made primarily from espresso, milk, and ice. Mix espresso with heated milk, add plenty of ice, and finish with a light dusting of cocoa or chocolate powder on top.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Chocolate House MousseA dessert made from chocolate and cream, shaped like a house and chilled to set, offering a smooth and rich texture.
German Grandma's Apple CakeA classic German home-style dessert made with fresh apple slices and spiced batter, baked to a soft, moist texture with a warm cinnamon aroma.
German Apple CakeGerman apple cake is a traditional dessert made with apples, flour, eggs, and sugar, baked to a soft, sweet finish.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Chestnut Mont BlancMont Blanc is a dessert primarily made with chestnuts. Cooked chestnuts are mashed into a puree and mixed with cream and sugar to create the filling, typically served on a biscuit base or macaron shell. The surface is decorated with whipped cream and chestnut puree, forming a layered and elegant presentation.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.