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Guangshenyuan Stone Mill Rice Noodles (Garden Road Branch)

小吃快餐 · ⭐ 3.7

No. 954 Huayuan Road, Yushan Town (opposite Chengbei Primary School)

Dishes

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  Three Delicacies Pork Intestine Roll

  A Chinese dish made by stuffing seasoned pork offal into cleaned pork intestines, then steamed to create a flavorful and aromatic roll.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Ham and Egg Rice Noodle Roll

  A Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cured Sausage Dish

  A Chinese dish made primarily with cured sausage, often stir-fried with vegetables or rice for a savory and aromatic flavor.
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  Vegetable Rice Noodle Roll

  A delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.

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