Caiji Roast Goose Stall (Guangguang Branch)
粤菜 · ⭐ 3.5
Unit 1, Ground Floor, No. 59, Jinyan Road, Daliang Subdistrict
Dishes
Fresh Open-Fire Roast GooseFresh open-fire roast goose made with premium goose meat, marinated and roasted in a traditional open oven for crispy skin and tender meat.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.