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Chun Xi Xiao Guan (Hasi Store)

特色菜 · ⭐ 4.4

No. S5-9 Haxi Street

Dishes

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  Qian Dao Lake Chopped Chili Fish Head

  Qianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Songcheng Double Flavor Lotus Root Stuffed with Meat

  Lotus root slices stuffed with minced meat, deep-fried until crispy, served with sweet-spicy and garlic sauce for a rich flavor experience.
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  Immortal Chicken

  A flavorful chicken dish made by slow-cooking marinated chicken in a rich, savory sauce, resulting in tender meat and aromatic broth.
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  Black Pepper Beef Ribs

  Tender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
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  Fisherman's Potato Shreds

  A simple and flavorful dish made from thinly sliced potatoes stir-fried with garlic, ginger, and scallions, popular in coastal Chinese households.
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  Meizhou Dongpo Pork

  A classic Sichuan dish made with pork belly slowly braised in soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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