Houdeju Vegetarian Restaurant (Zhongzhi Fangzhouyuan Store)
素食 · ⭐ 3.5
No. 335 Huaihe Road (50 meters west of the intersection of Huaihe Road and Songshan Road, north side of the road)
Dishes
Hearty Home-style Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and tofu skin, seasoned with garlic, sesame oil, soy sauce, and vinegar.
Cumin Vegetable SkewersGrilled vegetable skewers seasoned with cumin and spices, a flavorful vegetarian dish.
Olive Vegetable Fried RiceFried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Fennel DumplingsFennel dumplings are made with fresh fennel and pork, wrapped in dough and boiled. They offer a savory, slightly sweet flavor with a distinctive aromatic taste.
Spicy Stir-Fried King Oyster MushroomsSpicy stir-fried king oyster mushrooms is a dish made by stir-frying sliced mushrooms with chili, garlic, and other seasonings. Oil, salt, and flavorings are added during cooking to enhance the aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Mushrooms with Chinese CabbageA classic Chinese home-style dish made by stir-frying fresh mushrooms and Chinese cabbage in a savory sauce of soy sauce, sugar, and garlic.