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Hui Xiang

粤菜 · ⭐ 3.5

No. 20 Yunshan North Road

Dishes

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  Stir-fried Loofah

  A dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Chaozhou Spring Vegetable and Pork Rib Stew

  A traditional Chaozhou dish featuring fresh spring vegetables and pork ribs stewed slowly to create a rich, savory flavor.
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  Chaozhou Beef Rice Noodles

  A traditional Chaoshan dish featuring beef and rice noodles cooked in a rich beef broth, known for its savory and tender texture.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Shengshu Di Wujitang

  A nourishing chicken soup made with black chicken and Chinese herbs like Shengdi and Shudi, slow-cooked for rich flavor and health benefits.
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  White Enoki Mushroom Stir-Fried with Beef

  A Chinese home-style dish featuring white enoki mushrooms and beef, quickly stir-fried for a tender and flavorful meal.
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  Pork Shank and Lotus Root Stew

  A hearty stew made with pork shank and lotus root, slow-cooked to tender perfection for a rich, savory flavor.
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  Stir-Fried Garlic Bok Choy

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side vegetable.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Bean Sauce Stir-fried Sweet Potato Leaves

  A simple and flavorful dish made by stir-frying sweet potato leaves with fermented soybean paste, preserving the greens' freshness and enhancing their savory taste.
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  Stir-fried Chives with Razor Clams

  Stir-fried chives with razor clams, a fresh and savory dish combining the aromatic flavor of chives with the delicate taste of clams.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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