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Qian Yuan 19 Restaurant

自助餐 · ⭐ 4.7

Qianyuan Hotel, 3rd Floor, No. 19 Dongzhimen Nei Street

Dishes

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  Seafood Medley

  Seafood Medley is a dish primarily made with various seafood, typically including shrimp, crab, shellfish, and squid, combined with vegetables such as green peppers, onions, and carrots. After cleaning and preparation, the ingredients are stir-fried or steamed with oil and seasoned appropriately to make the seafood tender and flavorful.
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  Australian Angus Steak

  Australian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
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  Australian Sirloin with Slow-Cooked Shiitake and Black Pepper Sauce

  Sliced Australian beef tenderloin pan-seared, served with slowly sautéed crab mushrooms and finished with a black pepper sauce. The beef is tender, the crab mushrooms are fragrant, and the black pepper sauce is rich.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Strawberry Tart

  Strawberry tart features a crisp pastry base filled with cream or custard, topped with fresh strawberry slices or whole strawberries for decoration. The pastry is baked first, then filled with cream filling, followed by the arrangement of strawberries to create a layered dessert.
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  Steamed Small Seafood

  Steamed small seafood is a dish featuring fresh seafood such as shrimp, clams, scallops, and squid, seasoned with ginger slices and green onions, then steamed to perfection.
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  Sauce-flavored Lamb Ribs

  Stewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

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