Chao Ge's Big Stove Liu Family Store
东北菜 · ⭐ 4.4
Liudong Group, Mazhang Village, Xinhua Road Subdistrict (beside Qianjin East Road)
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Dipping Sauce BunsA fluffy steamed bun served with a savory dipping sauce made from soy sauce, garlic, sesame oil, and vinegar.
Bean KingDowang is a dish primarily made with soybeans, typically boiled and then stewed or stir-fried with seasonings. It may include meat, vegetables, or other ingredients. Common seasonings like soy sauce, salt, and sugar enhance its rich flavor.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.