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Avocado Tree (Duhui Tianjie Branch)

小吃快餐 · ⭐ 4.2

Ping'an International Financial Center, DuHui TianDi Building B1, No. Xinyuan South Road, Unit B15

Dishes

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  Four Fruit Juice

  A blend of four fruit juices made from fresh apples, oranges, watermelons, and strawberries. Wash, peel, core, and chop the fruits, then blend in a juicer and filter before serving.
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  Beef Multi-Ingredient Flatbread

  Beef multi-ingredient baked flatbread is made with a flour-based dough, filled with minced beef and various vegetables such as onions and green peppers, then baked. The crust is crispy while the filling is flavorful and aromatic.
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  Beef Bowl Delight

  Beef Bowl is a dish primarily made with beef as the main ingredient. Typically, beef is sliced or shredded and stir-fried together with vegetables, then seasoned with sauces and cooked until ready, before being served in a bowl. During preparation, ingredients such as soy sauce, cooking wine, and starch are commonly used for marinating and seasoning, followed by thickening the sauce to make it cling to the ingredients.
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  Vegetarian Salad

  Vegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, sometimes with legumes, nuts, or fruits. Ingredients are usually washed, cut into pieces, mixed, and dressed with vinaigrette, sesame sauce, or other seasonings.
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  Energy Avocado Bowl

  Energy avocado is a dish primarily made with avocados, typically cut into chunks or mashed and mixed with other ingredients. A common preparation includes adding tomatoes, onions, lemon juice, olive oil, and a pinch of salt, then blending until it forms a salad-like consistency. It can also be served with toasted bread slices or used as a sandwich filling.
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  Berry Trio

  Berry Trio is a dessert featuring strawberries, blueberries, and raspberries as its main ingredients. After washing the three berries, mix them together with an appropriate amount of sugar and lemon juice, then refrigerate for a while before serving. It can also be paired with yogurt or cream to enhance the texture and flavor.
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  Tofu Kale Bowl

  This tofu and kale bowl features soft tofu and kale as its main ingredients. The tofu is cut into cubes and combined with blanched kale in a bowl, then drizzled with a sauce made from soy sauce, sesame oil, and minced garlic. Mix well and enjoy.
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  Tofu Quinoa Bowl

  This tofu quinoa bowl mainly consists of soft tofu, quinoa, vegetables, and a small amount of seasoning. Tofu is cubed and boiled or pan-fried, quinoa is soaked and cooked beforehand, then mixed with vegetables and served in a bowl, drizzled with sauce and tossed.
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  Sizzling Chicken Bowl

  Iron plate chicken bowl mainly features chicken breast and vegetables like bell pepper, onion, and carrot. Chicken is marinated, then stir-fried quickly on a hot iron plate for a crispy exterior and tender interior.
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  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
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  Grilled Chicken Leg Quinoa Wrap

  A dish featuring chicken thigh meat, quinoa, and vegetables. The marinated chicken thigh is pan-seared on a hot plate while quinoa and side vegetables are heated together, allowing flavors to blend. It's crispy outside and tender inside with balanced nutrition.
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  Chicken Thigh with Kale Wraps

  Chicken thigh meat is cut into pieces, marinated, and wrapped with kale leaves to form rolls, then pan-fried and baked. The main ingredients are chicken thigh meat and kale. The preparation method includes marinating, wrapping, and pan-frying and baking.
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  Chicken Thigh with Kale Bowl

  Grilled marinated chicken thigh with kale, quinoa, avocado, and cherry tomatoes, drizzled with lemon olive oil dressing. Fresh ingredients, rich flavors.

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