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Manxiangju (Wuzhou International Branch)

东北菜 · ⭐

Room 112, Building 6, Phase II, Wuzhou International Plaza

Dishes

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  Traditional Braised Homemade Meatballs

  A savory dish made by hand-forming seasoned pork and beef into balls, then frying and slow-cooking in a rich sauce for tender, flavorful results.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pounded Cucumber with Peanuts

  A refreshing cold dish made by pounding cucumbers and mixing them with peanuts, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Foolish Egg Stir-fried with Smoked Tofu

  Foolish egg stir-fried with smoked tofu, a savory and comforting dish made with fresh ingredients.
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  Braised Pork with Potatoes

  Braised pork with potatoes is a Chinese home-style dish using pork belly and potatoes as main ingredients. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the potatoes absorb the flavors.
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  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.

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