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Zima Tea Shop · Authentic Hong Kong Style Teahouse (Le Feng Branch)

粤菜 · ⭐ 4.2

Shop B2 Yonghui Entrance, No. 103-28 North Gongye Avenue, CapitaLand Lefeng Plaza

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Thai Royal Curry Beef Tenderloin Fried Rice with Egg

  A flavorful dish featuring tender beef, fragrant Thai curry sauce, and silky scrambled eggs served over steamed rice.
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  Thai Royal Curry Pork Chop Rice

  A flavorful dish featuring tender pork chops cooked in rich Thai curry sauce, served over fragrant rice.
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  Mixed Sauce Rice Noodle Roll

  A Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Eel-tastic Egg Rice Bowl

  Eel-tastic Egg Rice Bowl is a donburi-style dish with Japanese influences. Main ingredients include grilled eel, eggs, and white rice. The dish is prepared by broiling fresh eel with kabayaki sauce, then cutting it into pieces. Eggs are softly scrambled until semi-cooked and creamy. Finally, the scrambled eggs and eel pieces are arranged over hot steamed rice, optionally drizzled with additional kabayaki sauce. It combines the savory flavor of eel with the tender texture of scrambled eggs.
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  Chicken Cutlet with Mixed Vegetables

  A savory dish of tender chicken cutlets stir-fried with carrots, peas, and corn for a balanced flavor and colorful presentation.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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