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Auntie Pan's Guilin Rice Noodles

小吃面食 · ⭐ 3.4

No. 27 Qiyi Road

Dishes

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  Ice Crumbs Tofu Pudding

  A refreshing dessert made with silky tofu pudding, ice crystals, and sweet syrup for a cool, smooth texture.
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  Signature Original Luosifen Noodles

  A signature dish featuring fresh snail meat and a secret broth, served with chewy rice noodles, fermented bamboo shoots, tofu skin, and peanuts—rich, spicy, and deeply flavorful.
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  Locust Flower Powder

  Locust flower powder is made from dried and ground fresh locust flowers, commonly used in dishes for its subtle floral flavor and delicate texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Stir-Fried Lao You Noodles

  A spicy stir-fry dish made with rice noodles, fermented bamboo shoots, garlic, chili, and other ingredients, popular in Guangxi cuisine.
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  Stir-Fried Pork Back筋

  A dish made by stir-frying pork back筋 with vegetables, resulting in a tender and savory flavor.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Guo Shao Lao You Fen

  A spicy stir-fried noodle dish made with rice noodles, pickled mustard greens, chili, garlic, and minced meat, known for its rich, aromatic flavor.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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