Close

Oriental Garden Restaurant

地方菜 · ⭐ 3.6

3rd Floor, Oriental Garden Hotel, No. 6, Dongzhimen South Avenue

Dishes

• 

  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
• 

  Braised Pork Belly with Cabbage and Tofu

  Braised pork belly with cabbage and tofu is a stew dish primarily made with boneless pork, cabbage, and tofu. Cut the boneless pork into pieces, then add it together with cabbage segments and tofu blocks into a pot. Add an appropriate amount of water or broth, and slowly simmer until the ingredients become tender and flavorful.
• 

  Scallion Pancake

  Home-style scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions, salt, and water. After kneading the dough into a smooth consistency, divide it into small portions, roll each into a thin round sheet, sprinkle with finely chopped scallions and a pinch of salt, roll up, flatten again, and pan-fry until golden brown on both sides. Simple to prepare and crispy in texture.
• 

  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
• 

  Braised Pork with Conch

  Sea snail braised pork is a dish primarily made with sea snails and fatty pork belly. After cutting the pork into pieces and blanching it, it is simmered together with sea snails. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the sea snails absorb the flavors.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.

Reviews