Close

Juewei Shui Zhuo (WMT APM Store)

小吃快餐 · ⭐ 3.8

Fenghe South Avenue

Dishes

• 

  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
• 

  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
• 

  Dry-Mixed Instant Noodles

  Dry-mixed instant noodles are prepared by mixing cooked noodles with seasoning sauce, green onions, and chili oil for a flavorful and quick meal.
• 

  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
• 

  Spicy Heart and Lung Noodles

  Spicy heart and lung noodles feature tender organ meats tossed with seasoned noodles, chili oil, and herbs for a bold, flavorful bite.
• 

  Fried Cabbage

  A Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy exterior and tender interior, commonly served as a side or snack.
• 

  Fried Fresh Banana

  Fresh bananas are peeled, coated in flour or starch, and deep-fried until golden and crispy, offering a sweet and crunchy treat.
• 

  Special Cold Tapioca Pudding

  Special chilled jelly is a refreshing dessert made from mung bean starch, served with sweet syrup, diced fruits (such as mango and strawberry), and roasted sesame seeds. The jelly is first chilled and then mixed with the toppings before serving.
• 

  Special Noodle Salad

  Special mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
• 

  Pork Blood Sweet Potato Noodles

  Pork blood sweet potato noodles are a specialty snack made primarily from fresh pork blood and sweet potato starch. The mixture is steamed or boiled into a black gel-like block, then sliced and served. It has a smooth, tender texture with a strong animal blood aroma, a traditional dish in southwestern China.
• 

  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

Reviews