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Tengfeng Lou Chaoshan Crispy Skin Chicken Pot

火锅 · ⭐ 4.0

No. 13, Huijing Road (opposite Shibuwan Town Subdistrict Administrative Service Center)

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Guangxi Mountain Chicken

  A specialty dish from Guangxi made with free-range chicken and wild herbs, slow-cooked to perfection for a rich, earthy flavor.
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  Fresh Vegetables

  Fresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
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  Stone Olive Lung-Clearing Soup

  Made primarily from stone olive, combined with lean meat, goji berries, and red dates, simmered slowly. Clear broth with a sweet and moist taste, known for clearing lungs, moisturizing dryness, and nourishing qi.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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