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Lengfeng Barbecue & Smoked Delicacies Pub

烧烤 · ⭐ 3.5

Room 108, 1st–2nd Floors, Building 21, Courtyard 206, Xihongmen South 1st Street

Dishes

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  Tender Beef Tripe and Brain

  Bouncy筋头巴脑 is a dish made from beef tendons, tripe, and beef head meat, slow-cooked until tender and flavorful. Seasoned with soy sauce, star anise, cinnamon, ginger, and sometimes chili or doubanjiang for extra taste.
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  Charcoal-Grilled Pork Intestines

  Charcoal-grilled pork intestines made from pig intestines, cleaned, blanched, braised, then grilled over charcoal. Seasoned and marinated for flavor, the exterior is crispy while the inside remains tender.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Grilled Garlic & Vermicelli Oysters

  Oysters marinated with garlic, vermicelli, and seasonings, then grilled over charcoal. Main ingredients include fresh oysters, garlic, vermicelli, and seasonings. Charcoal heating cooks the oysters thoroughly while garlic and vermicelli absorb their freshness.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
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  Grilled Dry Beef Skewers

  Skewered dried meat strips made from pork or beef, marinated and grilled on bamboo skewers. Main ingredients: meat, seasonings, bamboo sticks. Method: marinate then grill over charcoal or electric heat until cooked through.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
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  Aluminum-Paper Yellow Croaker

  Steamed yellow croaker wrapped in aluminum foil, marinated and baked with ginger slices and scallions for a tender, flavorful dish that preserves the fish's natural taste.

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