Xiao Ti Xian Hei Mi Za Liang Xiao Long Bao (Jiaheyuan Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 3, Jiahe Courtyard, Xingfu Li, Leijiacun Community, Xingsha Subdistrict
Dishes
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Pork and Chili NoodlesA savory dish of stir-fried pork and chili peppers tossed in a rich sauce over noodles, offering a spicy and satisfying flavor.
Spicy Pork and Chili Noodle SoupA spicy noodle soup dish made with stir-fried pork and chili, served in a savory broth.
Spicy Pork and Pepper Noodle SoupSpicy pork stir-fried with peppers, served in a savory broth over noodles.
Bold Beef Steamed BunA savory steamed bun filled with tender beef, seasoned with scallions and ginger, known for its rich broth and delicate wrapper.
Shiitake and Wood Ear Noodle SoupA savory noodle dish featuring shiitake mushrooms and wood ear fungi in a rich broth, offering a satisfying blend of textures and flavors.
Spicy Beef Soup NoodlesSpicy beef soup with rice noodles uses beef and rice noodles as main ingredients. Beef is sliced or cubed, simmered with spices to create a flavorful broth, then seasoned with chili and Sichuan pepper for a spicy kick. Rice noodles are soaked beforehand and added to the soup, garnished with green onions and cilantro for a rich, aromatic dish.
Spicy Beef Noodle SoupSpicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.