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Chuangshan Golden Grade Roast Goose (Daxiyuan Branch)

粤菜 · ⭐ 3.2

No. 126, Changgang Zhong Road

Dishes

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  Whole Roast Duck Leg

  Whole roast duck leg is made by marinating the entire duck leg and roasting it with special seasonings. The skin is crispy, and the meat is tender and juicy with a rich spice flavor.
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  Ginger and Scallion Boiled Chicken Leg Noodles

  Ginger and scallion boiled chicken leg noodles is a noodle dish made with chicken leg meat and ingredients such as ginger and scallions. The chicken legs are blanched and sliced, then served with cooked rice noodles and seasonings, offering a tender texture and light flavor.
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  Sand参玉竹 Stewed Old Chicken Soup

  This soup is made with old chicken, sand参, and jade bamboo, and is stewed slowly. The broth is clear and delicious, with nourishing and health benefits.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Crispy Duck Rice

  Crispy duck rice features a tender, flavorful duck with a crunchy skin served over steamed rice, often with a savory sauce.
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  Custom Double-Flavor Noodles

  A customizable noodle dish featuring two distinct flavors in one bowl, such as beef and spicy chicken offal or barbecued pork and mushroom egg, served with soft and smooth rice noodles in a rich broth.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Honey-glazed BBQ Pork Noodles

  Honey-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.

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