Fish Nine Home Seafood Buffet (Dameisha Branch)
鱼鲜 · ⭐ 4.4
No. 2, Linjian Shop Building, Dameisha Industrial Co., Ltd., No. 1, Aimei Road, Dameisha Community (300 meters from the seaside)
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large Pan Grilled Fish (Freshly Caught)Freshly caught fish grilled in a large pan with vegetables and special seasoning, resulting in crispy skin and tender meat.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish made primarily with fresh crabs, paired with ginger and scallion segments. After cleaning, the crabs are cut into pieces and stir-fried together with sliced ginger and scallions. Seasonings are added appropriately, and the dish is cooked until the crab is fully tender and fragrant.
Signature Flower Crab and Shrimp PorridgeSignature Flower Crab and Shrimp Porridge is made with fresh flower crab, shrimp, and high-quality rice, slowly cooked to create a rich and delicious soup.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Sea Shrimp and Scallop Clay Pot Rice PorridgeA savory rice porridge made with fresh sea shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
Spicy Sea ShrimpSpicy sea shrimp is a dish made with fresh shrimp, typically deveined and留尾, marinated with wine and ginger, then stir-fried with chili, garlic, and ginger. Soy sauce, sugar, and a little water are added to enhance flavor and keep the shrimp tender.