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Baiji Water Dumplings (Yongtai City Store)

小吃快餐 · ⭐ 3.6

No. 156 Yongchang Road, Building 1, Plot 5, Yongtai Xiangfu Hui

Dishes

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  Hong Kong Style Poached Chicken

  A classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of fresh vegetables like mushrooms, carrots, and tofu, steamed or boiled for a light and healthy meal.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Celery and Pork Dumplings

  Steamed dumplings filled with celery and pork, pan-fried until golden and crispy.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Green Pepper and Pork Pan-Fried Dumplings

  Green pepper and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped green peppers in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and cucumbers as the main ingredients. The shrimp is minced and mixed with finely chopped cucumber, then seasoned with appropriate seasonings to create a filling. This mixture is wrapped in dumpling wrappers and cooked by boiling or steaming.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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