Xiangman Dadi · Hunan Cuisine (Humen Nanzha Store)
湘菜 · ⭐ 4.5
Shop No. 3, Wenming Road 10th Lane
Dishes
Spicy Pork Trotter StewA savory stew made with pork trotters, yellow beans, and aromatic spices, slow-cooked to tender perfection.
Cumin Squid RingsA stir-fried dish made with squid rings and cumin, offering a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Signature One Pot DelightA flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.- Stir-Fried FrogA dish of fresh frogs stir-fried quickly with chili, garlic, and ginger, offering a spicy and tender flavor.
Spicy Frog LegsTender frog legs stir-fried with spicy sauce and aromatic spices, a popular street food sensation.
Stir-fried Intestines with GarlicA dish of stir-fried pork intestines with garlic, known for its rich flavor and tender texture.- Garlic Crystal ShrimpFresh large shrimp steamed with garlic and ginger, resulting in translucent, tender meat with a rich garlic aroma and delicate flavor.
Garlic Spicy Chicken FeetA cold dish made with chicken feet, garlic, and chili, known for its spicy and aromatic flavor.- Wild Pine Mushroom Stewed PorkWild pine mushrooms stewed with pork belly, creating a rich, savory dish with earthy aroma and tender meat.