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Roast Chicken King (Jiayuyuan Store)

小吃快餐 · ⭐

No. 3, 1st Floor, Building 3, Jiayu Garden, Xianjiaxin Village Community, Xianjiahu Subdistrict

Dishes

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  Braised Pork Noodles with Sauce

  A classic Chinese dish featuring noodles topped with a savory pork and soy-based sauce, often served with fresh vegetables for added crunch.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Orleans Fried Chicken Leg Burger

  Orleans fried chicken leg burger features marinated chicken thigh meat, coated in flour and seasonings, then deep-fried to crispy perfection. Served in a burger bun with lettuce and tomato for a classic fast-food experience.
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  Orleans-style Chicken Wings

  Orleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
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  Creamy Egg Yolk Chicken Sticks

  Chicken sticks filled with creamy egg yolk, breaded and deep-fried for a crispy exterior and tender interior.
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  Grilled Pork Shank

  Grilled pork shank marinated and slow-roasted over charcoal, resulting in a tender, smoky, and savory dish.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Egg Sauce Noodles

  A classic Chinese dish featuring noodles tossed in a savory sauce made from eggs, minced meat, and fermented bean paste.

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