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Xiao Beilou Hot Pot (Wulihe Store)

火锅 · ⭐ 4.0

No. 14 Wen'an Road

Dishes

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  Black Chicken Soup Pot

  A nourishing soup pot made with black chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Songshu Mushroom

  A prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
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  Song Mushroom

  Hericium erinaceus is a wild mushroom mainly found in pine forests. It's cleaned, blanched in water to remove odor, then stir-fried with meat or vegetables, or used in soups and stews for enhanced flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Homemade Sauce

  A flavorful condiment made from fermented soybeans, garlic, ginger, and chili oil, commonly used in Chinese cooking for dipping or seasoning.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.
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  Black Angus Wagyu Beef

  Black Angus Wagyu beef features tender, marbled meat ideal for quick cooking methods like hot pot or stir-fry, offering a rich and savory experience.

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