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Drunk Half Bar · Sichuan Cuisine · Snacks (Aone Sports Park Branch)

其他美食 · ⭐ 4.0

No. 110 Pingxi Road, Wufeng Subdistrict, AONE Sports Park

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Shandong Handmade Dumplings

  Shandong handmade dumplings are made with fresh pork and cabbage, wrapped in thin dough by hand, offering a savory taste and tender texture.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
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  Spicy麻 Chicken

  A Sichuan dish featuring tender田chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
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  Oil Eel Dried

  Oil eel dried is made from fresh eel, marinated, then air-dried or sun-dried before being pan-fried in cooking oil. The finished product has a golden color, crispy skin, and chewy texture, with rich oil aroma and savory taste.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Stir-fried Large Lobster with Thirteen Spices

  Fresh large lobster heads are quickly stir-fried at high heat and seasoned with thirteen-spice blend, ginger, garlic, chili, and other ingredients, delivering a rich, spicy, and aromatic flavor with firm texture.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  红烧凤爪

  红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
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  Spicy Boiled Fish

  A spicy fish dish made with fresh fish slices and vegetables, simmered in a rich, numbing chili sauce.

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