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Xiang Fen Renjia (Bao'an North Road Branch)

小吃快餐 · ⭐ 4.2

No. 2051, Bao'an North Road, 1st Floor, Shenzhen International Commodities Trading Building

Dishes

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  Braised Beef Noodles

  A Chinese dish featuring tender braised beef slices mixed with rice noodles, seasoned with savory spices and served chilled or at room temperature.
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  Preserved Vegetable and Eggplant Rice

  A savory dish featuring tender eggplant and preserved vegetables layered over steamed rice, offering a rich, umami-packed flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Celery Tofu Skin and Pork Rice

  A savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
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  Sour Cabbage and Bamboo Shoots with Minced Pork Rice

  A savory rice dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.
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  Sour Pickled Bean and Minced Pork Rice

  A savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Bean and Preserved Vegetable Fried Rice with Minced Pork

  A savory dish made with green beans, preserved vegetables, and minced pork, stir-fried and served over rice.

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