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West Lake Villa Homestyle Restaurant

农家菜 · ⭐ 3.7

No. 7, Yuhua Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Dried Beef Jerky

  Dry beef is a dish made primarily from beef, usually using beef shank or leg meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or grilled. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the beef rich aroma and unique chewiness.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  West Lake Crucian Carp

  A traditional Zhejiang dish featuring fresh crucian carp stewed in West Lake water with ginger and scallions, resulting in tender fish and a clear, savory broth.
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  Spicy Rabbit Cubes

  A Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.

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