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Yiyou Clay Pot

东北菜 · ⭐

No. 509, Jiu Chang Street

Dishes

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  Stewed Rooster with Clams

  A savory dish combining tender rooster meat and fresh clams in a rich broth, ideal for seafood lovers.
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  Boneless Pork Pot

  Boneless meat pot is a dish made primarily with pork leg or rib bones. The meat is removed from the bones and stewed with vegetables. Ginger slices and green onions are typically added, then slowly simmered to make the meat tender and flavorful, with a rich broth.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Pig Trotter Hot Pot

  Pig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
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  Chinese Cabbage and Tofu Hot Pot

  Cabbage and tofu hot pot uses cabbage and tofu as main ingredients. Cut cabbage into segments, add tofu cubes, and simmer in water or broth with a touch of seasoning like salt or soy sauce until flavors blend. Simple to prepare with balanced ingredients.
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  Pork Shank Pot

  A hearty dish made with pork shank, potatoes, and vermicelli, slow-cooked until tender in a rich broth.
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  Clam Pot

  A pot of fresh clams cooked with ginger, garlic, and scallions, resulting in a light and savory broth that highlights the natural flavor of seafood.
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  Sour Cabbage and Pork Pot

  A hearty stew made with sour cabbage and pork, simmered slowly to create a rich, tangy flavor.
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  Catfish Hot Pot

  Catfish hot pot features fresh catfish with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang. The fish is cleaned, pan-fried until golden, then simmered slowly with broth and ingredients until flavorful and rich.

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