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Self-Made Old Hot Pot

火锅 · ⭐ 4.5

No. 64 Renmin Zhilu Road, Annex 1

Dishes

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  Fried Tofu Puffs

  A dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Duck Blood Stir-fry

  A dish made by stir-frying fresh duck blood with chili, garlic, and ginger, resulting in a tender and savory flavor.
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  Special Goose Intestine

  Fresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and a secret sauce for a crisp, spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Spicy Oil Hot Pot

  A spicy hot pot made with a base of chili oil and Sichuan peppercorns, served with various meats and vegetables for a bold, numbingly spicy experience.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Homemade Braised Intestines

  A traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
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  Home-style Tender Beef

  Fresh beef slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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