Grandma Xiong's Twisted Silk Rabbit (Shuangqiaozi Branch)
小吃快餐 · ⭐ 3.5
No. 91, Jinghua South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Jinghua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Cold-Pressed Rabbit, Grandmother's Cold Spicy Beef, Five-Spice Rabbit Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 91, Jinghua South Road
- Popular dishes: Grandmother's Cold-Pressed Rabbit, Grandmother's Cold Spicy Beef, Five-Spice Rabbit Rolls, Bear Family Signature Headed Sichuan Pepper Rabbit Noodles, Twisted Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grandmother's Cold-Pressed RabbitA Sichuan specialty snack made with rabbit meat stir-fried in chili and Sichuan peppercorns, offering a spicy and numbing flavor with tender texture.
Grandmother's Cold Spicy BeefGrandmother's Cold Spicy Beef is a Sichuan dish made with beef and spices such as chili and Sichuan pepper, then marinated and served cold. It has a fresh, spicy, and numbing flavor with strong regional characteristics.
Five-Spice Rabbit RollsA dish made by marinating rabbit meat in five-spice seasoning, then rolling it into thin strips and steaming until tender, resulting in a fragrant and flavorful delicacy.
Bear Family Signature Headed Sichuan Pepper Rabbit NoodlesFresh rabbit meat is sliced and tossed with a spicy, numbing Sichuan pepper sauce for a bold, aromatic dish.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.