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Wukui-machi Ryori

日料 · ⭐ 4.7

Building 2, West Side, Chenghai Building, Xi Jing Road

Dishes

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  Salmon Sashimi (7 pieces)

  Sashimi made from fresh salmon slices, 7 pieces per serving. Raw salmon is skillfully sliced and served without heating or cooking.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Grilled Cheese Shrimp

  Grilled cheese shrimp features fresh large shrimp, deveined with tails intact. Marinated in garlic, olive oil, and black pepper, then baked until pink. Topped with mozzarella cheese and broiled until melted. Garnished with parsley before serving.
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  Spicy Octopus Salad

  Fresh octopus is blanched, sliced, and mixed with mustard, soy sauce, vinegar, garlic, and cilantro for a crisp, unique flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Bawang Roll

  Bàwáng Juǎn is a dish made from pork belly wrapped in a starch batter and deep-fried. Served with sweet bean sauce or chili sauce, it features a crispy exterior and tender, flavorful meat.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Hot Spring Egg Rice

  Foie gras warm egg rice dish with silky soft-boiled egg and rich foie gras, served over steamed rice. The egg is gently cooked to a runny yolk, while the foie gras is pan-seared until golden outside and tender inside, blending perfectly with the rice.

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