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Ling Teng Teng Chongqing Charcoal BBQ

自助餐 · ⭐ 4.6

No. 174, Changjiang Er Lu, Shiyoulu Subdistrict, Yuzhong District (near the First Affiliated Hospital of Chongqing Medical University)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Cut Signature Diaphragm Cake

  Original cut signature diaphragm cake is a traditional Chinese pastry made with high-quality pork, carefully sliced and pan-fried. The outer layer is crispy, and the inside is tender with rich flavor.
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  Wagyu Ribeye Steak

  Premium Wagyu ribeye steak, expertly cooked to perfection with rich marbling and tender texture.
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  Wagyu Tenderloin

  Premium Wagyu beef from the tenderloin cut, gently cooked to preserve its rich flavor and tenderness, often served with a savory sauce.
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  Blood-Red Eel from Mountain City

  A spicy Sichuan dish made with fresh eels stir-fried in hot oil and seasoned with chili, ginger, and garlic, delivering a bold, numbingly spicy flavor.
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  Signature Tripe Grilled Meat

  Made from high-quality beef diaphragm, marinated and grilled over charcoal, tender and juicy with a rich smoky and savory flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
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  Lin Tengteng Garlic Pork Ribs

  Lin Tengteng Garlic Pork Ribs features tender pork ribs marinated and stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Steaming Winter Melon Tea

  A refreshing tea made by steaming fresh winter melon and sweetening with rock sugar, known for its cooling properties.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black Pepper Pork Ribs

  Fresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.
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  Black Brick Ice Cream Bread

  A creative dessert featuring a chocolate bread crust filled with vanilla ice cream, chilled for a creamy, crunchy texture.

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