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Chu KTOY Yakitori & Sake House

烧烤 · ⭐ 4.6

No. 3 Huayuan Hutong, Andingmen Subdistrict, inside 1921 Cultural Industry Park, south of Ye Fengzheng Building

Dishes

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  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
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  Four Fish Sashimi Skewers

  Four types of sashimi skewers are made by slicing four different kinds of raw fish and threading them onto bamboo skewers. Common ingredients include salmon, tuna, snapper, and cod. The fish is sliced thinly and arranged neatly on the skewers, and can be enjoyed with soy sauce, wasabi, or lemon juice.
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  Black Pig with Wild Greens

  Mountain black pork with fig rolls and seasonal vegetables, featuring marinated mountain black pork steamed or pan-fried, fig rolls made from thin dough wrapped around fresh figs, and stir-fried or blanched leafy greens like spinach or mizuna. Emphasis on natural flavors.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Fried Live Shrimp Skewers

  Fried shrimp skewers made with fresh large shrimp, deveined and threaded onto bamboo sticks, then marinated, coated in a light layer of starch or batter, and deep-fried until golden and crispy.
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  Soft-Boiled Chicken Liver

  Soft-boiled chicken liver dish made by cleaning chicken liver, marinating with salt and cooking wine, then gently poached or briefly blanched to keep the center soft and moist while the outside slightly sets. Served with葱姜蒜 for aroma, can be enjoyed alone or with rice.
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  Grilled Cheese-filled Rice Cake

  Grilled cheese-filled rice cakes are made with glutinous rice cakes stuffed with cheese, baked until the surface is slightly charred and the cheese melts. The outer layer is soft and chewy, with a gooey center for a rich texture.
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  Beef Tongue in Sauce

  Beef tongue braised in sauce is a dish featuring beef tongue as the main ingredient, sliced after blanching and simmered with soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and layered texture.
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  Salt-roasted Chicken with Oysters

  Salt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
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  Delicious Scallops

  Scallops are cleaned, marinated with a little salt and cooking wine, then pan-fried until golden on both sides. Add garlic, ginger, and a touch of soy sauce for flavor, then sprinkle with green onions.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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