Shi Cao Barbecue (Zijing Mingdu Store)
烧烤 · ⭐ 3.4
Huinan City Zijing Mingdu Commercial Service Building

Dishes
Bright筋Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Beef Plate筋 SlicesA dish made from beef plate筋, sliced and braised, known for its chewy texture and spicy flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms are a savory dish made by roasting marinated enoki mushrooms until tender and slightly charred, offering a rich umami flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb and Beef SkewersLamb and beef skewers are grilled dishes made by cutting lamb and beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and beef, seasoned with salt, cumin, and chili powder.
Aluminum Foil Corn KernelsA dish made by wrapping fresh corn kernels with garlic and scallions in aluminum foil and baking until tender, offering a sweet and savory flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.