Zuo Zuo Xiang Lao Tongguan Rou Jia Mo (Tongzhiren Branch)
小吃快餐 · ⭐ 3.6
N8010B, 8th Floor, Tongziren Shopping Center, No. 39, Chaoyang Street
Dishes
Three Delicacies Nourishing Rice NoodlesA nourishing rice noodle dish featuring chicken, shrimp, and mushrooms in a savory broth.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tongguan Oil-Poured NoodlesTongguan oil-poured noodles are a Shaanxi specialty, featuring hand-pulled noodles topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil to enhance aroma and flavor.
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Tomato-rich Rice NoodlesA savory dish featuring rice noodles simmered in a rich tomato broth, often with minced meat for added depth.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Qin Zhen Cold NoodlesQin Zhen Cold Noodles is a Shaanxi-style dish made from wheat flour noodles served chilled, topped with shredded vegetables and seasoned with chili oil, vinegar, garlic sauce, and sesame paste.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.