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Qing Kou Clear Soup Noodles (Laoyaozhou Branch)

小吃面食 · ⭐ 3.7

No. 156, Lao Yaozhou Street, Yingzhou Subdistrict (opposite Yongsheng Cheng Xingfuxing Shopping Plaza)

Dishes

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  Signature Pork Offal Noodles

  A flavorful dish featuring fresh pork offal and noodles in a savory broth, topped with green onions and chili oil.
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  Mixed Cartilage Salad

  A dish made with animal cartilage such as pig trotters or beef tendons, tossed with seasonings like garlic, ginger, scallions, cilantro, and chili oil for a crisp texture and spicy flavor.
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Signature Rice Noodles

  Signature rice noodles made with tender pork, bean sprouts, and scallions, tossed in a secret sauce for a savory and satisfying dish.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Refreshing Fish Dumplings

  Fresh fish meat is minced and seasoned with ginger and scallions, then wrapped in thin dough and steamed. The dumplings are tender, chewy, and refreshing—ideal for summer.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.

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