Dofeng Pub Pingyao Chakudala (Changfeng Street Branch)
晋菜 · ⭐ 3.7
Unit 1, Defeng Apartment, Qinxian West Street (west of Qingdao Fish Village Changfeng Branch)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cold-Mixed Black Fungus BambooA refreshing cold dish made with soaked black fungus bamboo, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pingyao Xiao Jiu PianPingyao Xiao Jiu Pian is a traditional Shanxi noodle dish made by tearing dough into small pieces and boiling them in a savory stew with lamb, potatoes, and carrots.
Nourishing Huairren Lamb Hot PotA nourishing lamb hot pot made with premium Huairren lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a clear broth and tender meat, ideal for warming the body and boosting energy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Beef Shank with RadishA classic Chinese home-style dish featuring beef shank and white radish, slow-cooked until tender and flavorful.
Fatty Intestine Stir-fried with Tofu SkinA Chinese home-style dish made by stir-frying pork intestines and tofu skin with garlic and chili for a spicy, savory flavor.
Garlic Shoot Stir-Fry with PorkA classic Chinese home-style dish made with tender garlic shoots and pork, stir-fried quickly with ginger and garlic for a savory, aromatic flavor.
Stir-Fried Pork with Garlic ShootsA classic Chinese home-style dish made by stir-frying fresh garlic shoots with pork, seasoned with garlic and chili for a savory, aromatic flavor.
Crispy PerchA dish featuring fresh perch fillets marinated and deep-fried until crispy outside and tender inside, with a savory flavor.
Donkey Meat Hot PotDonkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.