Pengpeng Steamed Dumplings (Shui'an Huadu Lanxin Yuan Store)
小吃快餐 · ⭐ 3.6
103 meters due south of the intersection of Paifang Street and Mishiba Street
Dishes
Beanless DumplingsBeanless dumplings are a food made primarily from flour, wrapped with various vegetables or meat fillings. The dough is rolled into a skin, filled, and shaped into buns, then steamed. The texture is soft, with diverse flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauce-Flavored DumplingsA sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.