Haiflour Restaurant
特色菜 · ⭐ 3.6
Room 208, 2nd Floor, Building 23, Anlian Phase IV, Jinzhai Road (180 meters north of the intersection of Jinzhai Road and Xiuning Road, west side of the road)
Dishes
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Xiaoxian Lamb SoupXiaoxian lamb soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a clear, fragrant broth with tender meat.
Vegetable Mixed SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in olive oil and lemon juice.