Close

A Yi Lai Xinjiang Restaurant (Hongqi Road Branch)

新疆菜 · ⭐ 4.7

Adjacent to Exit C of Anshang West Road Station, Line 6, Hongqi Road Metro Station

Dishes

• 

  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Handmade Dried Fruit Yogurt

  A creamy yogurt base blended with dried fruits like walnuts, almonds, and cranberries, chilled to perfection for a naturally sweet and nutritious treat.
• 

  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
• 

  Premium Lamb Skewers

  Premium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.
• 

  Ayila's Signature Big Chicken Pot

  A spicy and flavorful dish made with chicken, potatoes, and vegetables, slow-cooked in a rich sauce with aromatic spices.
• 

  Aiyila Special Hand-Rice

  Aiyila Special Hand-Rice features tender lamb, rice, carrots, and onions slow-cooked to perfection, creating a fragrant and flavorful dish.
• 

  Aiyila Western Style Cold Noodles

  Aiyila Western Style Cold Noodles is a dish made from wheat flour noodles served cold, topped with shredded cucumber, carrot, and bean sprouts, and dressed with chili oil, vinegar, garlic, and sesame sauce—refreshing, spicy, and tangy.
• 

  Roasted Lamb Leg with Bread

  Roast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
• 

  Spiced Flatbread Stir-Fry with Meat

  Flavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.

Reviews