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Shuncheng Dumpling House (Jindongli Branch)

小吃快餐 · ⭐ 3.4

No. 1483, Zhenli Road, Wangchuanchang Subdistrict

Dishes

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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Special Seafood Dumplings

  A specialty dumpling filled with fresh shrimp, squid, and pork, steamed to perfection for a delicate and savory taste.
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  Pork and Green Bean Dumplings

  Pork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Mutton Dumplings

  Mutton dumplings are made with mutton as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough. The mutton is minced or ground, mixed with seasonings, stuffed into flattened dough wrappers, sealed, and boiled.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Homemade Pork Knuckle

  Homemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.
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  Leek and Pork Dumplings

  Leek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
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  麻蛤饺子

  麻蛤饺子以新鲜麻蛤为主要馅料，搭配猪肉或虾仁等辅料，加入葱姜调味后制成馅心，包入面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜美，带有海鲜的天然风味。

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