Jinfengyuan Restaurant (Shengcai Community Branch)
东北菜 · ⭐ 3.7
Building 2, Door 3, Unit 4, Shengcai Jiayuan

Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Wing TipsBraised duck wing tips made with aromatic spices and slow-cooked to tender perfection.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.