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Shengzhou Snacks (Zhonghai Yongcheng Shijia Phase 2 Branch)

小吃快餐 · ⭐ 4.0

泰康中路187号

Dishes

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  Five-Spice Beef Egg Fried Rice

  A savory dish made with five-spice beef, eggs, and rice, stir-fried to perfection for a rich, aromatic flavor.
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  Five-Spice Tofu Skin

  Five-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
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  Shengzhou Soup Rice Noodles

  Shengzhou Soup Rice Noodles is a traditional snack from Shengzhou, Zhejiang, made with glutinous rice noodles and ingredients like pork, mushrooms, and greens, simmered into a rich broth.
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  Vegetable Soup Rice Noodles

  A light and healthy dish featuring fresh seasonal vegetables simmered with rice noodles in a clear broth.
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  Stir-Fried Rice Noodles with Seasonal Vegetables

  A stir-fried dish made with rice noodles and fresh seasonal vegetables, offering a light and healthy meal.
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  Stir-Fried Noodles with Seasonal Vegetables

  A stir-fried noodle dish featuring fresh seasonal vegetables, known for its quick preparation and balanced flavors.
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  Freshly Ground Rich Soy Milk

  Freshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural bean aroma and nutrients.
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  Pork Fillet Stir-Fried Noodles

  A Chinese home-style dish made with pork tenderloin and noodles, stir-fried with vegetables for a savory and satisfying meal.
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  Stir-fried Pork Tenderloin Rice

  Rice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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