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Luyouyou Pan-Fried Dumplings, Wontons &饺子 (Fengmen West Street Branch)

小吃快餐 · ⭐ 3.7

Moye Road, Gusu District

Dishes

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  Dry-mixed Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork filling are wrapped in dumpling wrappers, boiled, then tossed with garlic, sesame oil, and soy sauce for a savory, aromatic dish.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Bamboo Shoot and Fresh Pork Potstickers

  Made with fresh pork and diced bamboo shoots, hand-rolled and pan-fried until golden brown on both sides, featuring a crispy exterior and savory, juicy filling.
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  Premium Beef and Vermicelli Soup

  A rich soup made with premium beef, vermicelli, and vegetables, offering a savory and satisfying taste.
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  Suzhou-style Old Rock Sugar Mung Bean Soup

  Made with mung beans and old rock sugar, this soup is slowly simmered for a long time. The beans become soft and tender, while the rock sugar adds a pure sweetness. The broth is clear and refreshing, offering a cool, soothing taste ideal for summer heat relief.
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  Suzhou-style Fresh Pork Large Tangyuan

  Made with glutinous rice flour dough and filled with fresh pork, hand-rolled into large balls. Cooked until soft and chewy on the outside, with a juicy, savory filling inside. Traditionally served in sweet or clear soup.
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  Chinese Herb and Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork filling, wrapped in glutinous rice dough and steamed until soft and flavorful.
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  Sheep's Sorrel and Pork Tangyuan

  Rice flour dumplings filled with minced pork and fresh shepherd's purse, boiled until soft and fragrant.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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