Mianyang Rice Noodles (Jiuxi Plaza Branch)
小吃面食 · ⭐ 3.7
No. 39 Jiancai Road, Building 1, Unit 15
Dishes
Fish Meatball Rice NoodlesA dish of fish or shrimp meatballs served with rice noodles in a savory broth, popular in Chinese street food culture.
Meatball Soybean Soup RiceA hearty dish of meatballs, soybeans, and rice simmered in a savory broth, popular in Chinese households.
Papaya and Tremella SoupA sweet and nourishing Chinese dessert made with papaya and tremella fungus, simmered with rock sugar for a smooth, silky texture.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Mianyang Salted Egg WrapA traditional Sichuan dish made by wrapping salted egg yolk in a special dough and steaming it, resulting in a soft outer layer and a rich, savory filling.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.